| Clare says, "tiger, tiger is about consistently great coffee. What I love about the world of coffee is there is soooo much to always learn and there's a few ways you can choose to do it when you have your own venue. It's definitely part art, part technology with a huge dose of passion. That's why having Jackson on the team is such a blessing because like me, he's really passionate about making coffee. I still get as excited today as I did ten years ago when I get on the machine. Every cup is a challenge and there always has to be a measure of concentration (even after all this time) that engages you. I think you build your business on consistency and it is our aim that you enjoy all aspects of the tiger experience...coffee, food and atmosphere."
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A great blend and roaster is where we start with tiger, tiger coffee. It is a given that you have experience and passion on the machine.
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Kamran is the Master Roaster as far as we are concerned.
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Every second Wednesday is Single Origin Day at tiger, tiger. This means that we serve you a different coffee from normal, one we've selected for you to enjoy and appreciate.
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A few months ago we had a Meet the Grower at tiger, tiger. Kam at Fiori has been dealing directly with a grower from Honduras for more than ten years. His name is Gerardo Barrios and his family have been growing coffee for over 150 years.
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Fresh, gourmet roasted coffee is delivered fresh twice a week to tiger, tiger.
Deliveries are Monday and Thursday, so orders need only be placed the day before.
If you would like a specific bean, then speak to either Jackson or Clare and we'll see what we can organize with Fiori.
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There are some great places that we recommend you check out if you ever have the chance.
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coffee 